Food allergy 
edited by Richard J. Trevino and Hamilton S. Dixon 
 - New York  Thieme  1997 
 - 115 p. : ill. ; 23 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>865776180 
<br/><br/><label>ISSN: </label>96049624 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food allergy<br/>Food Hypersensitivity
<br/><br/><label>Dewey Class. No.: </label>616.975 TRE