Fawcett, Valerie <br/><br/>
Food : ice cream 
Valerie Fawcett 
 - 1st ed 
 - Oxford  Oxford University Press  c1995 
 - 24 p. : col. ill 
<br/><br/><label>ISBN: </label>9780199166961 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking specific kinds of composite dishes
<br/><br/><label>Dewey Class. No.: </label>641.862 FAW