Flavor chemistry : industrial and academic research 
Sara Risch, Chi-Tang Ho, editors 
 - Washington, DC  American Chemical Society  2000 
 - x, 180 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780841236400 
<br/><br/><label>ISSN: </label>99058097 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Flavor - Congresses<br/>Flavoring essences - Congresses<br/>Food - Odor - Congresses
<br/><br/><label>Dewey Class. No.: </label>664.5 RIS