TY  - BOOK
AU  - Bratt, Less
TI  - Fish canning handbook
SN  - 9781405180993
SN  - 201000329
U1  - 664.94205 BRA 
PY  - 2010///
CY  - Malden, MA
PB  - Blackwell Publishing
KW  - Canned fishery products - Safety regulations - Europe
KW  - Canned fishery products - Safety regulations - North America
KW  - Canned foods - Sterilization
KW  - Canning and preserving
KW  - Fishery products - Microbiology
KW  - Fishes - Preservation
N1  - Includes bibliographical references and index
ER  -