Fish and seafood 
edited by Rhea Fernandes 
 - 2nd ed 
 - Leatherhead [England] ; Cambridge  Leatherhead Pub. ; Royal Society of Chemistry  c2009 
 - xiv, 258 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781905224760 
<br/><br/><label>ISSN: </label>2009502488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fishery products - Quality control - Handbooks, manuals, etc<br/>Fishes - Microbiology - Handbooks, manuals, etc
<br/><br/><label>Dewey Class. No.: </label>664.94001579 FER