Peterson, James <br/><br/>
Fish & shellfish 
James Peterson 
 - 1st ed 
 - New York  Morrow  c1996 
 - xiv, 413 p., 32 p. of plates : col. ill. ; 30 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780688127374 
<br/><br/><label>ISSN: </label>95038375 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Fish)<br/>Cooking (Shellfish)
<br/><br/><label>Dewey Class. No.: </label>641.692 PET