Fiber ingredients : food applications and health benefits 
edited by Susan Sungsoo Cho and Priscilla Samuel 
 - Boca Raton, FL  CRC Press  c2009 
 - xiii, 499 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420043846 
<br/><br/><label>ISSN: </label>2008050642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fiber - therapeutic use<br/>Fiber in human nutrition<br/>Food - Fiber content<br/>Food, Fortified<br/>Nutritive Value<br/>Polysaccharides - therapeutic use
<br/><br/><label>Dewey Class. No.: </label>613.263 SUN