White, Michael <br/><br/>
Fiamma : the essence of contemporary Italian cooking 
Michael White with Joanna Pruess ; desserts by Elizabeth Katz ; photography by Joseph De Leo 
 - Hoboken, NJ  John Wiley  2006 
 - xvi, 272 p. : ill. (some col.) ; 27 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780764599316 
<br/><br/><label>ISSN: </label>2005033610 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Italian<br/>Fiamma (Restaurant)
<br/><br/><label>Dewey Class. No.: </label>641.5945 WHI