Fermentation : a practical approach 
edited by B. McNeil and L.M. Harvey 
 - Oxford  Oxford University Press  2007 
 - 226 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9780195692518 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation
<br/><br/><label>Dewey Class. No.: </label>660.28449 MCN