Fennema's food chemistry 
edited by Srinivasan Damodaran, Kirk L. Parkin, and Owen R. Fennema 
 - 4th ed 
 - Boca Raton, FL  CRC Press/Taylor & Francis  c2008 
 - 1144 p. : ill. ; 27 cm 
<br/><br/> Rev. ed. of: Food chemistry / edited by Owen R. Fennema. 1996. Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824723453 
<br/><br/><label>ISSN: </label>2007004435 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Food - Composition
<br/><br/><label>Dewey Class. No.: </label>664 DAM