Fat detection : taste, texture, and post ingestive effects 
edited by Jean-Pierre Montmayeur, Johannes le Coutre 
 - Boca Raton, FL  CRC Press/Taylor & Francis  c2010 
 - xxv, 609 p. : ill. (some col.) ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420067750 
<br/><br/><label>ISSN: </label>2009012412 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Dietary Fats - adverse effects<br/>Dietary Fats - metabolism<br/>Food - Fat content<br/>Food preferences<br/>Food Preferences - physiology<br/>Lipids in human nutrition
<br/><br/><label>Dewey Class. No.: </label>612.87 MON