Extraction optimization in food engineering 
edited by Constantina Tzia, George Liadakis 
 - New York  Marcel Dekker  c2003 
 - x, 442 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824741082 
<br/><br/><label>ISSN: </label>2003273538 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Extraction (Chemistry)<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 TZI