Mycotoxins in food : detection and control 
edited by N. Magan and M. Olsen 
 - Boca Raton, FL ; Cambridge  CRC Press, Woodhead Pub  c2004 
 - xvi, 471 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>849325579 
<br/><br/><label>ISSN: </label>2007271870 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food contamination<br/>Mycotoxins
<br/><br/><label>Dewey Class. No.: </label>615.95295 MAG