Ethical sourcing in the global food system 
edited by Stephanie Barrientos and Catherine Dolan 
 - Sterling, VA  Earthscan  2006 
 - xx, 204 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781844071999 
<br/><br/><label>ISSN: </label>2006001116 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Environmental aspects<br/>Food industry and trade - Moral and ethical aspects<br/>Food industry and trade - Social aspects
<br/><br/><label>Dewey Class. No.: </label>174.9664 BAR