TY  - BOOK
AU  - Schmidl, Mary Katherine
AU  - Labuza, Theodore Peter
TI  - Essentials of functional foods
SN  - 834212617
SN  - 20858
U1  - 613.2 SCH 
PY  - 2000///
CY  - Gaithersburg, MD
PB  - Aspen
KW  - Food industry and trade
KW  - Functional foods
N1  - Includes bibliographical references and index
ER  -