Schmidl, Mary Katherine <br/><br/>
Essentials of functional foods 
Mary K. Schmidl, Theodore P. Labuza 
 - Gaithersburg, MD  Aspen  2000 
 - xv, 395 p. : ill. ; 26 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>834212617 
<br/><br/><label>ISSN: </label>20858 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Functional foods
<br/><br/><label>Dewey Class. No.: </label>613.2 SCH