Enzymes and proteins from hyperthermophilic microorganisms 
edited by Michael W.W. Adams 
 - 1st ed 
 - Amsterdam ; Boston, MA  Elsevier / Academic Press  1996 
 - xiii, 509 p. : ill., 1 port. ; 24cm 
<br/><br/> Includes bibliographical references and indexes 
<br/><br/><label>ISBN: </label>9780120342488 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Enzymes<br/>Hot Temperature<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>572.629321 ADA