TY  - BOOK
AU  - Stauffer, Clyde E
TI  - Enzyme assays for food scientists
SN  - 9780442207656
SN  - 88026189
U1  - 574.1925028 STA 
PY  - 1989///
CY  - New York
PB  - Van Nostrand Reinhold
KW  - Enzyme kinetics
KW  - Enzymes - analysis
KW  - Food - Analysis
KW  - Food Technology
ER  -