Stauffer, Clyde E Enzyme assays for food scientists Clyde E. Stauffer - New York Van Nostrand Reinhold 1989 - vii, 317 p. : ill. ; 24 cm ISBN: 9780442207656 ISSN: 88026189 Subjects--Topical Terms: Enzyme kineticsEnzymes - analysisFood - AnalysisFood Technology Dewey Class. No.: 574.1925028 STA