Engineering properties of foods 
[edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta 
 - 3rd ed 
 - Baca Raton, FL  Taylor & Francis  2005 
 - xxi, 738 p. : ill. ; 27 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780824753283 
<br/><br/><label>ISSN: </label>2004056967 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664 RAO