Engineering aspects of thermal food processing 
edited by Ricardo Simpson 
 - Boca Raton, FL  CRC Press  2009 
 - xxi, 500 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420058581 
<br/><br/><label>ISSN: </label>2009001576 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Effect of heat on<br/>Food industry and trade
<br/><br/><label>Dewey Class. No.: </label>664.028 SIM