Encyclopedia of foods : a guide to healthy nutrition 
prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc 
 - Amsterdam ; Boston  Elsevier / Academic Press  c2002 
 - xi, 516 p. : col. ill. ; 29 cm 
<br/><br/> Includes bibliographical references (p. 417-419) and index 
<br/><br/><label>ISBN: </label>9780122198038 
<br/><br/><label>ISSN: </label>2001093328 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking<br/>Food - Encyclopedias<br/>Nutrition - Encyclopedias
<br/><br/><label>Dewey Class. No.: </label>613.2 ACA