Making the most of HACCP : learning from other's experience 
edited by Tony Mayes and Sara Mortimore 
 - Boca Raton, FL ; Cambridge  CRC Press ; Woodhead Pub. Ltd  2001 
 - xviii, 286 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781855735040 
<br/><br/><label>ISSN: </label>2001047234 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Safety measures<br/>Food Handling<br/>Hazard Analysis and Critical Control Point (Food safety system)
<br/><br/><label>Dewey Class. No.: </label>363.192 MAY