Emerging technologies for food processing 
edited by Da-Wen Sun 
 - Amsterdam ; Boston, MA  Elsevier / Academic Press  c2005 
 - xvii, 771 p. : ill. (some col.) ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780126767575 
<br/><br/><label>ISSN: </label>2007296463 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade - Technological innovations
<br/><br/><label>Dewey Class. No.: </label>664 SUN