TY  - BOOK
AU  - Vieira, Ernest R
TI  - Elementary food science
SN  - 9780834216570
SN  - 96014761
U1  - 641.3 VIE 
PY  - 2010///
CY  - London
PB  - Chapman & Hall
KW  - Food Handling
KW  - Food industry and trade
N1  - Third ed. by Louis J. Ronsivalli. Includes bibliographical references and index
ER  -