Education and training in food science : a changing scene 
editors, I.D. Morton, J. Lenges 
 - New York  E. Horwood  1992 
 - viii, 231 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical reference and index 
<br/><br/><label>ISBN: </label>9780138022730 
<br/><br/><label>ISSN: </label>92020703 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis - Study and teaching (Higher) - Europe<br/>Food - Composition - Study and teaching (Higher) - Europe<br/>Food industry and trade - Study and teaching (Higher) - Europe
<br/><br/><label>Dewey Class. No.: </label>664.007 MOR