Sinclair, Charles <br/><br/>
Dictionary of food : international food and cooking terms from a to Z 
Charles Sinclair 
 - 2nd ed 
 - London  A & C Black  2005 
 - [iv], 632 p. ; 24 cm 
<br/><br/><label>ISBN: </label>9780713675009 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking -- Dictionaries<br/>Food -- Dictionaries
<br/><br/><label>Dewey Class. No.: </label>64 503 SIN