Detecting pathogens in food 
edited by Thomas A. McMeekin 
 - Boca Raton, FL ; Cambridge  CRC Press, Woodhead Pub  2003 
 - xix, 370 p. : ill. ; 25 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>1855736705 
<br/><br/><label>ISSN: </label>2005272827 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Analysis<br/>Pathogenic microorganisms - Detection
<br/><br/><label>Dewey Class. No.: </label>615.954 MCM