TY  - BOOK
AU  - Birchfield, John C
TI  - Design and layout of foodservice facilities
SN  - 9780471699637
SN  - 200702101
U1  - 647.95068 BIR 
PY  - 2008///
CY  - Hoboken, NJ
PB  - J. Wiley
KW  - Food service - Equipment and supplies
KW  - Food service management
KW  - Restaurants - Design and construction
N1  - Includes bibliographical references (p. 331-334) and index
ER  -