Birchfield, John C <br/><br/>
Design and layout of foodservice facilities 
John C. Birchfield 
 - 3rd ed 
 - Hoboken, NJ  J. Wiley  c2008 
 - xv, 343 p. : ill. ; 29 cm 
<br/><br/> Includes bibliographical references (p. 331-334) and index 
<br/><br/><label>ISBN: </label>9780471699637 
<br/><br/><label>ISSN: </label>2007021011 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Equipment and supplies<br/>Food service management<br/>Restaurants - Design and construction
<br/><br/><label>Dewey Class. No.: </label>647.95068 BIR