Katsigris, Costas <br/><br/>
Design and equipment for restaurants and foodservice : a management view 
Costas Katsigris, Chris Thomas 
 - 3rd ed 
 - Hoboken, NJ  J. Wiley  2009 
 - xv,603p 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471762485 
<br/><br/><label>ISSN: </label>2008012188 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food service - Equipment and supplies<br/>Food service management<br/>Restaurants - Design and construction
<br/><br/><label>Dewey Class. No.: </label>647.95068 KAT