Culinary fundamentals 
American Culinary Federation ; compiled by the Culinary Institute of America 
 - Upper Saddle River, N.J  Pearson Prentice Hall  c2006 
 - xxv, 1077 p. : col. ill. ; 29 cm. + 1 CD-ROM (4 3/4 in.) 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9780131180116 
<br/><br/><label>ISSN: </label>2005014668 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 ACF