Doeg, Colin <br/><br/>
Crisis management in the food and drinks industry : a practical approach 
Colin Doeg 
 - London  Chapman & Hall  1995 
 - xvii, 250 p. : ill. ; 25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780412571107 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Beverage industry--Management<br/>Crisis management<br/>Food industry and trade--Management<br/>Great Britain
<br/><br/><label>Dewey Class. No.: </label>664.00684 DOE