Effros, Bonnie <br/><br/>
Creating community with food and drink in Merovingian Gaul 
Bonnie Efros 
 - Basingstoke, Hampshire ; New York  Palgrave Macmillan  2002 
 - xviii, 174 p. ; 21 cm 
<br/><br/> Includes bibliographical references (p. [145]-167) and index 
<br/><br/><label>ISBN: </label>9780312227364 
<br/><br/><label>ISSN: </label>2002025396 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Civilization, Medieval<br/>Dinners and dining - France - History<br/>Fasts and feasts - France - History<br/>France - Social life and customs<br/>Merovingians - Food - Social aspects
<br/><br/><label>Dewey Class. No.: </label>306.40944 EFF