Claiborne, Craig <br/><br/>
Cooking with Craig Claiborne and Pierre Franey 
Craig Claiborne and Pierre Franey 
 - New York  Fawcett Columbine  c1983 
 - ix, 500 p. ; 24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780449901304 
<br/><br/><label>ISSN: </label>83045038 
<br/><br/><label>Subjects--Topical Terms: </label><br/>International cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 CLA