Cooking essentials : [getting the most out of your stove top oven & grill] 
general editor Rick Rodgers 
 - San Francisco, CA  Weldonowen  2010 
 - 303 p. : col. ill. ; 27 cm 
<br/><br/> Subtitle from cover. Includes index. Spiral bound 
<br/><br/><label>ISBN: </label>9781616280277 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking
<br/><br/><label>Dewey Class. No.: </label>641.5 ROD