Swanson, Heidi <br/><br/>
Cook 1.0 : a fresh approach to the vegetarian kitchen : breakfast, lunch + dinner 
Heidi Swanson ; foreword by Art Smith 
 - New York  Stewart, Tabori & Chang  2004 
 - 191 p. : col. ill. ; 25 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9781584793359 
<br/><br/><label>ISSN: </label>2004007831 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Vegetarian cooking
<br/><br/><label>Dewey Class. No.: </label>641.5636 SWA