Consumer-led food product development 
edited by Hal MacFie 
 - Boca Raton, FL  Woodhead  2007 
 - xviii, 613 p. : ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9781845690724 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Consumer behavior<br/>Food industry and trade -- Management<br/>New products
<br/><br/><label>Dewey Class. No.: </label>664.07 MAC