TY  - BOOK
AU  - Culver, Catherine A
AU  - Wrolstad, Ronald E
ED  - American Chemical Society. Division of Agricultural and Food Chemistry
TI  - Color quality of fresh and processed foods
SN  - 9780841274198
SN  - 200706056
U1  - 664.07 CUL 
PY  - 2008///
CY  - Washington, DC
PB  - American Chemical Society ; Distributed by Oxford University Press
KW  - Color of food - Congresses
KW  - Coloring matter in food - Congresses
KW  - Food - Quality - Congresses
N1  - Includes bibliographical reference and index
ER  -