TY  - BOOK
AU  - Coe, Andrew
TI  - Chop suey : a cultural history of Chinese food in the United States
SN  - 9780195331073
SN  - 200805466
U1  - 641.5951 COE 
PY  - 2009///
CY  - Oxford
PB  - Oxford University Press
KW  - Cooking, Chinese
KW  - Food habits - United States - History
N1  - Includes bibliographical references (p. [255]-277) and index
ER  -