TY  - BOOK
AU  - Kurlansky, Mark
TI  - Choice cuts : a savory selection of food writing from around the world and throughout history
SN  - 9780142004937
U1  - 641.5 KUR 
PY  - 2004///
CY  - New York
PB  - Penguin Book
N1  - Includes index
ER  -