Kurlansky, Mark <br/><br/>
Choice cuts : a savory selection of food writing from around the world and throughout history 
Mark Kurlansky 
 - New York  Penguin Book  2004 
 - xvii, 473 p. : ill 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780142004937 
<br/><br/><label>Dewey Class. No.: </label>641.5 KUR