Boyle, Tish <br/><br/>
Chocolate passion : recipes and inspiration from the kitchens of Chocolatier magazine 
Tish Boyle and Timothy Moriarty ; photography by John Uher ; food styling by Liz Duffy 
 - Hoboken, NJ  Wiley  c2000 
 - 320 p. : col. ill. ; 29 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780471293170 
<br/><br/><label>ISSN: </label>98041505 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chocolate)<br/>Desserts
<br/><br/><label>Dewey Class. No.: </label>641.6374 BOY