Huang, Ching-He <br/><br/>
Chinese food made easy 
Ching-He Huang 
 - New York  HarperCollins Publishers  2008 
 - 191 p. : ill. ; 25 cm 
<br/><br/><label>ISBN: </label>9780007264988 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese
<br/><br/><label>Dewey Class. No.: </label>641.5951 HUA