McGee, Harold <br/><br/>
Modern gastronomy A to Z : a scientific and gastronomic lexicon 
Alicia Foundation elBullitaller 
 - Boca Raton, FL  CRC Press, The Culinary Institute of America  c2010 
 - xvii, 247 p. : col. ill. ; 24 cm 
<br/><br/><label>ISBN: </label>9781439812457 
<br/><br/><label>ISSN: </label>2010278290 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking - Dictionaries<br/>Food - Dictionaries<br/>Gastronomy - Dictionaries
<br/><br/><label>Dewey Class. No.: </label>641.013 BUL