Chicken 
recipes and text, Rick Rodgers ; general editor, Chuck Williams ; photographs, Maren Caruso 
 - New York  Simon & Schuster Source  c2001 
 - 119 p. : col. ill. ; 24 cm 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label>9780743224413 
<br/><br/><label>ISSN: </label>2001042653 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking (Chicken)
<br/><br/><label>Dewey Class. No.: </label>641.665WIL