TY  - BOOK
AU  - Ebeler, Susan E
AU  - Waterhouse, Andrew Leo
TI  - Chemistry of wine flavor
SN  - 9780841235922
SN  - 98034175
U1  - 663.2 WAT 
PY  - 1998///
CY  - Washington, DC
PB  - American Chemical Society ; Distributed by Oxford University Press
KW  - Wine - Flavor and odor
KW  - Wine and wine making - Chemistry - Congresses
N1  - Developed from a symposium held in San Francisco in 1997. Includes bibliographical references and indexes
ER  -