Chemical and functional properties of food lipids 
edited by Zdzisław E. Sikorski, Anna Kołakowska 
 - Boca Raton, FL  CRC Press  c2003 
 - 388 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781587161056 
<br/><br/><label>ISSN: </label>2002023349 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade<br/>Lipids
<br/><br/><label>Dewey Class. No.: </label>664 SIK