Chemical and biological properties of food allergens 
edited by Lucjan Jędrychowski, Harry J. Wichers 
 - Boca Raton, FL  CRC Press/Taylor & Francis  2010 
 - xxi, 425 p. : ill. ; 25 cm. ; ; alk. paper 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781420058550 
<br/><br/><label>ISSN: </label>2009028070 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Allergens<br/>Allergens - chemistry<br/>Food allergy<br/>Food Hypersensitivity - immunology
<br/><br/><label>Dewey Class. No.: </label>616.975 JED