Chemical & functional properties of food proteins 
edited by Zdzislaw E. Sikorski 
 - Lancaster  Technomic  c2001 
 - xiv, 490 p. : ill. ; 24 cm 
<br/><br/> Includes bibliographical references and index 
<br/><br/><label>ISBN: </label>9781566769600 
<br/><br/><label>ISSN: </label>2001088344 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food - Protein content<br/>Proteins
<br/><br/><label>Dewey Class. No.: </label>664 SIK